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Scottish scientists to develop new carbon negative food source

A pioneering project led by University of Stirling scientists aims to develop a new carbon negative food source. If the trial is successful, it could be replicated worldwide, creating thousands of jobs and a food source that can contribute to tackling climate change.  

United kingdomPaul thomasMycorrhizal systems ltdUnited kingdom researchDean of the faculty natural sciencesProceedings of the national academy sciencesNational academy of sciencesSciences research councilUniversity of stirlingNet zeroHonorary professor paul thomasProfessor thomasMycorrhizal systemsAlistair jumpNatural sciencesBiological sciences research council

Scottish scientists to develop new carbon negative food source

A pioneering project led by University of Stirling scientists aims to develop a new carbon negative food source. If the trial is successful, it could be replicated worldwide, creating thousands of jobs and a food source that can contribute to tackling climate change.  

United kingdomPaul thomasNational academy of sciencesDean of the faculty natural sciencesSciences research councilMycorrhizal systems ltdProceedings of the national academy sciencesUnited kingdom researchUniversity of stirlingNet zeroHonorary professor paul thomasProfessor thomasMycorrhizal systemsAlistair jumpNatural sciencesBiological sciences research council

Truffles could bring opportunities for farmers planning on planting trees

Truffles could bring opportunities for farmers planning on planting trees 2023-04-12

France generalUnited kingdomSouth africaUnited statesPaul thomasMycorrhizal systems ltdStirling universityMycorrhizal systemsIrish country livingCl ifjhomeFamily farmingFood producerIrish foodJanine kennedy

Capturing Carbon With Tasty Fungus

Farming fungus in forests could be a great source of low-carbon protein and help sequester more carbon in the environment.

United kingdomScifri charles bergquistAlan rockefellerPaul thomasProceedings of the national academy sciencesIntergovernmental panel on climate changeUniversity of stirling faculty natural sciencesIntergovernmental panel on climateMushroom observerIntergovernmental panelClimate changeNational academyCharles bergquistMycorrhizal systemsNatural sciences

Puzzle of prized white truffle finally yields to science

Bringing Taiwan to the World and the World to Taiwan

France generalUnited kingdomAlain ambialetLe trufficulteurClaude muratPaul thomasCyrille bachPepinieres robinFrance national research institute for agricultureUniversity of lorraineFrench federation of truffle growersNational research instituteMycorrhizal systemsFrench federationTruffle growers

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