anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i m a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don t have much of a chance, i got out. moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m rea
moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m ready. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driven to move in and out of different cultures, different worlds, to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our ne
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buddies invited me to a maryland shooting range to eat some wings and mumble sauce, have a little target practice, and talk about the city we all grew up in. i ve been waiting to eat in d.c. since i landed. if you re not from this area, you don t know what mumble sauce. oh, yeah. it s like another layer of soul food from d.c. d.c. careouts are basically chinese take-out joints. it s irresistible, and it makes you crave wings every night of the night. so you spent a lot of time in carry-outs? 100%. i got to the point where i was old enough i could cook for myself so my grandmother didn t feel the need to cook for me anymore. and as a teenager, i was lazy. it was part of the culture. you go get a few rings, some rice, some fries, and mumble sauce. and there was a place my grandmother s church was over by langston lane. independent church of god. that was my grandmother s.
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