- this is, yeah, my favorite market. this is just one of the 300 markets that we have in the city. - 300. - 300. - people come here for groceries, not the supermarket? - i think you have a little mix of both. prepackaged stuff, you get those in the supermarket, and you come here for fresh stuff. - oh, my god! this is, like, the most beautiful stall! - look at the chilis. how long it takes do you think it takes? yeah, exactly. - look at this! habaneros! many stallholders use this amazing produce to create street food to die for. i challenge anyone not to be tempted by these mouthwatering dishes. wow. what is it? - it s a green chorizo stand. - green chorizo. - yeah. it s amazing. and it s green because of all the things they put in, they mix with the meat. the put, like, poblano pepper, serrano pepper, spinach. - and how do you eat it? - in a taco. you can eat it in a taco. [speaking spanish]
i m in just one of the 6 million cars on the move, or rather, not moving. but i m used to it. traffic jams are a way of life here. just getting to work is a job in itself. no wonder this city is known as the monster. beautiful mexico. [horns honking] so how do you feed a city this big? with hundreds of markets, like the jamaica market near the historic center where i m meeting food blogger anais. [both speaking spanish] by mexico city standards, this market is considered pretty small, but it s still the length of a city block. wow, this is huge. - yeah. - is this your favorite market to come to? - this is, yeah, my favorite market. this is just one of the 300 markets that we have in the city. - 300. - 300. - people come here for groceries, not the supermarket? - i think you have a little mix of both.
i m in just one of the 6 million cars on the move, or rather, not moving. but i m used to it. traffic jams are a way of life here. just getting to work is a job in itself. no wonder this city is known as the monster. beautiful mexico. [horns honking] so how do you feed a city this big? with hundreds of markets, like the jamaica market near the historic center where i m meeting food blogger anais. [both speaking spanish] by mexico city standards, this market is considered pretty small, but it s still the length of a city block. wow, this is huge. - yeah. - is this your favorite market to come to? - this is, yeah, my favorite market. this is just one of the 300 markets that we have in the city. - 300. - 300. - people come here for groceries, not the supermarket? - i think you have a little mix of both.
no wonder this city is known as the monster. beautiful mexico. [horns honking] so how do you feed a city this big? with hundreds of markets, like the jamaica market near the historic center where i m meeting food blogger anais. [both speaking spanish] by mexico city standards, this market is considered pretty small, but it s still the length of a city block. wow, this is huge. - yeah. - is this your favorite market to come to? - this is, yeah, my favorite market. this is just one of the 300 markets that we have in the city. - 300. - 300. - people come here for groceries, not the supermarket? - i think you have a little mix of both. prepackaged stuff, you get those in the supermarket, and you come here for fresh stuff. - oh, my god! this is, like, the most beautiful stall! - look at the chilis. how long it takes do you think it takes?
or rather, not moving. but i m used to it. traffic jams are a way of life here. just getting to work is a job in itself. no wonder this city is known as the monster. beautiful mexico. [horns honking] so how do you feed a city this big? with hundreds of markets, like the jamaica market near the historic center where i m meeting food blogger anais. [both speaking spanish] by mexico city standards, this market is considered pretty small, but it s still the length of a city block. wow, this is huge. - yeah. - is this your favorite market to come to? - this is, yeah, my favorite market. this is just one of the 300 markets that we have in the city. - 300. - 300. - people come here for groceries, not the supermarket? - i think you have a little mix of both. prepackaged stuff, you get those in the supermarket, and you come here for fresh stuff.