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More Than Just Cauliflower: How to Cook Whole Vegetables

Cauliflower is delicious, but it’s not the only vegetable you can cook whole. Check out these eight tasty recipes with broccoli, squash, and more for proof.

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Dark Leafy Greens are a 'Powerhouse' of Nutrition. Here's Why

Dark leafy greens give you a whole host of nutritional benefits. Here are a few popular different types, plus how to cook with them.

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Tofu vs. Tempeh: What's the Difference? And Which Is Better for You?

Tofu and tempeh are similar, but they’re far from the same. Here are some of the key differences, plus vegan recipe inspiration for both.

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Take a Break From Spinach and Give Bok Choy a Try: The Crunchy Versatile Leafy Green From Asia

Bok choy is a nutritious leafy green choice, but it’s also satisfyingly crunchy, mildly sweet, and super versatile.

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Beyond Hot Dogs: Why You Need to Start Cooking With Mustard

Mustard is an underrated condiment. It’s tangy, versatile, and can take your vegan recipes to the next level.

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