you re watching bbc news. now it s time for the travel show. this week on the travel show. we ve got the struggle of equality being queer, and we ve got the struggle of equaltiy being indigenous in this country. how pride reaches one of the world s oldest cultures. things like this make me happy because it s ensuring that things are changing. how to see the world without being able to hear it. you would see that the smell is close, but then the next smell is different. and a teetotal tipple in the land of wine. it s good actually! i don t like it. hello there from sunny paris, where later on in the show i will be finding out whether the city of love is ready to relinquish its favourite drink, but first. we re off to sydney, which is celebrating 50 years since its first gay pride week. and five since same sex couples were given the same marriage rights as everybody else. so that s made this year s pride events all the more special, as jackie wakefield has been finding out. the
So, i can taste the kind of familiarity, and then im waiting for the alcohol, but it hasnt arrived. Its like wine light. Now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call glasgow home. And its here where britains most popular dish w
Here we go. Bon appetit. Skibbereen thank you so much. So, i can taste the kind of familiarity, and then im waiting for the alcohol, but it hasnt arrived. Its like wine light. Now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week, weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call glasg