the big master he made everything perfect for the zbining, that s my personal belief. what we like it do now is we re going to place the back legs or we can do, we can push it forward, we have the shoulder here, jet belly right there. we have the ribs. this might be a little too graphic for tv, but the chefs right now are butchering the pigs, we just had a little history lesson about where they came from, their happy lives, what they were fed, we were talking to all these different chefs about the importance of having a happy pig. perfect pig is an animal that s been raised to about 15 to 18 months. he s got a lot of fat in between those muscle fibers so he s very fat. could it be achieved through scientific means? no. why is that?
Detailed text transcripts for TV channel - DW - 20180731:04:33:00
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Detailed text transcripts for TV channel - DW - 20180730:08:33:00
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