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Cosa si beve con i formaggi? Vini, bionde, bolle e passiti: fate scegliere al palato

Lorenzo Bossi (Quality Beer Academy): "Anche il Parmigiano Reggiano va a braccetto con le birre. Può incontrare un’Ipa o una gueze a seconda …

Friuli venezia giuliaItaly generalWine barGarrisons italianPagans xvi september hereParmesan cheeseBeers in italianStefano fish june streetMuscat raisinLorenzo boxwoodPaola ripsawJuly aspectப்ர்ிஉலி வெனீசியா கியுலியாமது மதுக்கூடம்Formaggie salumiVinie spiriti

Il menu di Gastronomika per il cenone

Il menu di Gastronomika per il cenone
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Institute trentoAdd saltTurn offMake brownPut themServe wellCellar holyAmarone classic reserveMuscat raisinWhisk wellMassimiliano overcookedBon appநிறுவனம் ட்ரெண்டோதிரும்பவும் ஆஃப்செய்ய பழுப்புபோடு அவர்களுக்கு