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As Tokyo plans to discharge treated radioactive wastewater into the sea, Japanese restaurant operator Sam Lam is busy finding substitutes for Japanese seafood that could soon be banned from entering Hong Kong. The Hong Kong government said last Wednesday that the city would immediately bar the import of aquatic products from 10 Japanese prefectures if wastewater from the damaged Fukushima nuclear plant is released into the Pacific Ocean. Lam said his team could get seafood from other sources and change menus to adjust to the ban, but he predicted that revenues could nevertheless drop from 10% to 20% if the Japanese and Hong Kong governments press ahead with their plans.

South koreaHong kongHong kongerYo kongMurakami satoshiMannie cheungFukushima daiichiSimon wongChristine huangPacific oceanSam lamWilson lauHong kong federation of restaurantsHk oyster concern groupAssociated pressHong kong federation