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Sans mustard? France gets creative amid shortage

The French are doggedly seeking mustard anywhere they can get it as grain shortages crimp production. But the surge in demand is also opening up opportunities for mustard innovation.

Poitou charentesFrance generalMulot petitjeanCatherine petitjeanColette davidsonMartine dupinPatrice boudignatLinstitut agro montpellierElisabeth soulierEdward fallotNicolas guyonnet hans lucasBurgundy mustard associationLinstitut agroMarc de naleDemain la terreGuy beno

An Exciting New Food and Drink Experience Is Opening in Dijon

An old heritage site in the historical capital of Burgundy is being transformed into an international center for gastronomy and wine.

France generalLes hallesLe chatProvence alpes côd azurGustave eiffelSandrine balanMoutarderie edmond fallotRichard ginouxPhilippe le bonMont blancLecole ferrandiJean baptiste joannetMulot petitjeanMaison lameloiseMaison philippe le bonVincent arbelet

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