Low-Income Countries Could Lose 30% Of Nutrients Like Protein and Omega-3 From Seafood Due to Climate Change goodmenproject.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodmenproject.com Daily Mail and Mail on Sunday newspapers.
Seafood Diets, Nutrients Threatened by Rising Global Heat goodmenproject.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodmenproject.com Daily Mail and Mail on Sunday newspapers.
The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.
Seafood diets, nutrients threatened by rising global heat theuknews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theuknews.com Daily Mail and Mail on Sunday newspapers.
Low-income countries may face a loss of up to 30% of nutrients from seafood due to climate change, particularly calcium, iron, protein, and omega-3 fatty acids, according to a study published in Nature Climate Change by researchers from the University of British Columbia.