traditional dishes, baseline old school fundamentals you re expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew vianet, joseph viola and the institute s top dog, alain lacosec. chefs and m.o.f.s all. otherwise known as muffs. pretty much pay your flight home, private. master chefs. every four years, they have this m.o.f. competition. m.o.f. is meilleur ouvrier of france. the master craftsmen of france. there s about 30 discipline of craftsmen where you can acquire the m.o.f. see that red, white and blue around their necks? that means they made it through the brutally, unreasonably rigorous competition that pits hundreds of top chefs against each other, where only a handful survive. so basically, four or five
the standards here, the kind of traditional dishes, baseline old school fundamentals you re expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew vianet, joseph viola and the institute s top dog, alain lacosec. chefs and m.o.f.s all. otherwise known as muffs. pretty much pay your flight home, private. master chefs. every four years, they have this m.o.f. competition. m.o.f. is meilleur ouvrier of france. the master craftsmen of france. there s about 30 discipline of craftsmen where you can acquire the m.o.f. see that red, white and blue around their necks? that means they made it through
now, just to give you an idea of the standards here, the kind of traditional dishes, baseline old school fundamentals you re expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew vianet, joseph viola and the institute s top dog, alain lacosec, chefs and m.o.f.s all. otherwise known as muffs. pretty much pay your flight home, private. master chefs. every four years, they have this m.o.f. competition. m.o.f. is meilleur ouvrier of france. the master craftsmen of france. there s about 30 discipline of craftsmen where you can acquire the m.o.f. see that red, white and blue around their necks? that means they made it through the brutally, unreasonably rigorous competition that pits
your own, meet these guys. the institute s top dog, chefs and mof s all, otherwise known as muffs. pretty much pay your flight home, private. master chefs. every four years, there are these mofs competition. the master crafts men of france. there are about 30 of these craftmen where you can acquire the mof. see the white and blue around their necks? that means they made it through the very difficult competition that pits hundreds of top chefs against each other where only a handful survive. so there are four or five every few years. certified by the highest in the land as being at the top of the top of their professions.
now, just to give you an idea of the standards here, the kind of traditional dishes, baseline old school fundamentals you re expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew vianet, joseph viola and the institute s top dog, alain lacosec. chefs and m.o.f.s all. otherwise known as muffs. pretty much pay your flight home, private. master chefs. every four years, they have this m.o.f. competition. m.o.f. is meilleur ouvrier of france. the master craftsmen of france. there s about 30 discipline of craftsmen where you can acquire the m.o.f. see that red, white and blue around their necks? that means they made it through the brutally, unreasonably rigorous competition that pits hundreds of top chefs against each other, where only a handful