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The Atlantic The way some white professionals raise their children is exacerbating an alcohol problem on U.S. college campuses. Kristian Hammerstad I was a teenager in the 1970s. It was a different time. We did not drink or do drugs or have sex in captivity. We did those things in the wild, away from our parents, in the danger and thrill of the dark, sacred night. Our parents understood that it was the beginning of the end: We were leaving them. Some of us had curfews, others did not but either way, you could get a lot done by midnight. Beyond us, on the other side of high school, was some sort of future, probably more or less in line with our parents’ larger plans for us, but maybe not. The average middle-class kid (as we were called back then, meaning: a white kid whose parents owned a house and whose father was steadily employed) was not burnishing dreams of Princeton. Go to class, show up for the SAT, fill out the applications, and then enroll in the best, or the most intere

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