A SNOWDONIA mushroom producer has taken on a new name as it expands its horizons and attract customers from around the world. Now-called Madarch Cymru - The Mushroom Garden began growing Shiitake and Oyster mushrooms chemical-free on special Welsh oak blocks in converted shipping containers on a National Trust smallholding at Nantmore near Beddgelert. Owners Cynan and June Jones used their years of interest in fungi botany to branch into drying mushrooms and created a range of mushroom-based seasoning products suitable for all types of dishes such as meat, fish, vegetarian and vegan. Originally called The Mushroom Garden – Snowdonia, the business is going from strength to strength and has launched its new name and website to highlight its Welsh roots while cultivating a broader customer base.