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TownHall hits every point on the list for the diner who has adopted or at least hopes to adopt any number of popular diet trends.
The new restaurant, the vision of restaurateur Bobby George, is all about healthy food, in some ways grandiose and other ways subtle.
“Health is our thing,” general manager Adam Heath said. “We opened this place to bring health to the masses.”
TownHall, whose flagship store opened eight years ago in the Ohio City neighborhood of Cleveland, opened Jan. 26 at 792 N. High St. in the ground level of the Moxy Columbus Short North, a hotel.
Scratch-cooked meals use 100% non-GMO and antibiotic-free ingredients that are mostly organic. All seafood is wild caught, chicken is pasture raised and beef is grass fed.