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James Fields describes what it was like to manage Shoreline’s Dockside Cannabis in 2020. By Stefan Milne 12/22/2020 at 8:00am Is it any surprise that in a year in which the fabric of time wrinkled irrevocably, in which staying on your couch and eating takeout could be seen as a beneficent act, we bought more pot? “I had a gentleman come in this morning and buy 26 canisters of Moxey Mints,” says James Fields, the manager at Dockside Cannabis in Shoreline, one of the company’s four locations. Mr. Moxey s Mints are basically weed Altoids—20 mints to a tin with five milligrams of THC per mint. So the guy bought 520 mints. When Fields mentioned that was a sizable buy, the customer said, “Well my wife doesn’t want me going out of the house as much.” They’d been having everything delivered, but in Washington you can’t have marijuana delivered, so he was stocking up. 

United statesCanna cookSeattle cannabis companyMoxie mintsJames fieldsDockside cannabisCannabis cityWashington state liquorCannabis boardMarijuana business dailyஒன்றுபட்டது மாநிலங்களில்கன்னா சமைக்கவும்சீட்டில் கஞ்சா நிறுவனம்மோக்ஷிஎ புதினாக்கள்ஜேம்ஸ் புலங்கள்கப்பல்துறை கஞ்சா