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How researchers, farmers and brewers want to safeguard beer against climate change

MOUNT ANGEL, Ore. — On a bright day this fall, tractors crisscrossed Gayle Goschie s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation

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How researchers, farmers and brewers want to safeguard beer against climate change

How researchers, farmers and brewers want to safeguard beer against climate change
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Scientists, farmers and brewers band together to prevent climate change affecting beer

Scientists, farmers and brewers band together to prevent climate change affecting beer
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How researchers, farmers and brewers want to safeguard beer against climate change

How researchers, farmers and brewers want to safeguard beer against climate change
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Researchers, Farmers, Brewers Want To Safeguard Beer Against Climate Change

"On a bright day this fall, tractors crisscrossed Gayle Goschie’s farm about an hour outside Portland, Oregon. Goschie is in the beer business a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has been adding winter barley, a relatively newer crop in the world of beer, to their rotation, preparing barley

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Willamette-valley

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