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How researchers, farmers and brewers want to safeguard beer against climate change

MOUNT ANGEL, Ore. — On a bright day this fall, tractors crisscrossed Gayle Goschie s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation

United statesMount angelOregon state universityShaun townsendKevin smithDouglass millerAshley mcfarlandPatrick hayesGayle goschieMirek trnkaNature communicationsAmerican malting barley associationAnheuser buschGlobal change research instituteMolson coorsUniversity of minnesota

How researchers, farmers and brewers want to safeguard beer against climate change

How researchers, farmers and brewers want to safeguard beer against climate change
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Goschie farmsUnited statesMount angelOregon state universityShaun townsendKevin smithBrooke herbertEloy luevanosPatrick hayesJose vasquezAmanda lomanMirek trnkaGayle goschieDee ann durbinDouglass millerAshley mcfarland

Scientists, farmers and brewers band together to prevent climate change affecting beer

Scientists, farmers and brewers band together to prevent climate change affecting beer
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United statesMount angelOregon state universityMirek trnkaPatrick hayesShaun townsendDouglass millerKevin smithAshley mcfarlandGayle goschieAnheuser buschNature communicationsAssociated pressGlobal change research instituteMolson coorsAmerican malting barley association

How researchers, farmers and brewers want to safeguard beer against climate change

How researchers, farmers and brewers want to safeguard beer against climate change
kgmi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kgmi.com Daily Mail and Mail on Sunday newspapers.

Oregon state universityUnited statesMount angelDee ann durbinPatrick hayesGayle goschieShaun townsendDouglass millerKevin smithMirek trnkaAshley mcfarlandAnheuser buschUniversity of minnesotaGlobal change research instituteMolson coorsAssociated press

Researchers, Farmers, Brewers Want To Safeguard Beer Against Climate Change

"On a bright day this fall, tractors crisscrossed Gayle Goschie’s farm about an hour outside Portland, Oregon. Goschie is in the beer business a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has been adding winter barley, a relatively newer crop in the world of beer, to their rotation, preparing barley

United statesMount angelGayle goschieWillamette valley