The Head Mermaid has been found for the first Scandinavian 25hours hotel, which plans to open its doors in Copenhagen in spring 2022. Lise Egenius has assumed the management of the complex, which is situated in the heart of the city centre and comprises four buildings and 243 rooms, with immediate effect.
A seasoned hospitality executive with nearly three decades of experience in the luxury hospitality segment, Lamberts has worked at several high-profile luxury properties and brands across Asia, Europe, and the Middle East.
Chef Mouin Al Najjad meanwhile is the new sous chef at Bait Al Nakhla, the hotel s recently-opened Arabic dining venue. Specialising in Arabic cuisine, Najjad will lead Bait Al Nakhla s kitchen team and ensure authentic Middle Eastern flair and flavours in every dish.
Chef Nrupen Pottavatri has been with The Retreat Palm Dubai since November 2017, starting out as sous chef. He was promoted to the role of executive sous chef after eight months, and was eventually named as executive chef.
Prior to taking up his role at 25hours Hotel One Central, Brun spearheaded the team at SO/ Bangkok. He has also lead teams at other properties such as Premier Village Phu Quoc Resort & Premier Residences Emerald Bay, Premier Village Resort Danang, Novotel Danang Premier Han River, Bellstar Hotels & Resorts, Fiddler Lake Resort, Chateau Beauvallon, Mont-Tremblant and more.