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In a field in western France, the small purple and white flowers growing among tender shoots of wheat are a clue that this is not conventional single-crop farmland. The whole area is part of scientific work to help farmers cut down on their use of pesticides, herbicides and chemical fertilizers. “I felt that these products were dangerous,” farmer David Bonneau said as he hunched over the little wildflowers veronica and hickweed, adding that “the general public is asking for reductions.” One of his experimental plots is treated the standard way, with chemical weedkiller; another he weeds mechanically with a harrow whose

Republic ofFrance generalPoitou charentesFontaine notre dameDavid bonneauVincent bretagnollePepijn schreinemachersZurich world food system centerWorld vegetable centerFrench national centre for scientific researchFrench national centreScientific researchRobert fingerWorld food systemThe taipei times