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Jiro-Meat looks to commercialise okara-based meat alternative by this year
Singapore start-up Jiro-Meat is scaling up production of its plant-based meat made from upcycled soy pulp, with the aim of commercialisation within the next six months.
Daryl pek
Jian yong chua
Foundationx national environment agency
Retail group
Tai hua food industries
Xchange challenge
Mottainai food tech
Sheng siong
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