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Think of the Makkan Peda as an improvised, richer version of a gulab jamun with a couple of wonderful twists. One is the filling - each khoya ball is stuffed with an assortment of dry fruits.

Tamil naduArcot chettiyarMothi krishnanAshwin rajagopalanArcot nawabsArcot nawabMakkan pedaExecutive sous chefHilton chennaiChef mothi krishnanAshwin rajagopalaniSouth india