Worldwide Textured Vegetable Protein Industry to 2025 - Asia Pacific is the Fastest Growing Market
January 25, 2021 11:08 ET | Source: Research and Markets Research and Markets Dublin, IRELAND
ResearchAndMarkets.com s offering. The global textured vegetable protein market is projected to register a CAGR of 6.3% during the forecast period, 2020-2025.
Texturized vegetable proteins can substitute meat products, while providing an economical, functional, and high-protein food ingredient or can be consumed directly as a meat analogue.
The term, TVP (textured vegetable protein), is being used for various meat analogue products, such as burger patties, frankfurters, nuggets, sausages, meatballs, and so on. It is used to provide the desired quality, texture, binding ability, and the suitable amount of chewiness to make the product firmer.
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Europe plant-based food and beverage market is projected to grow at a CAGR of 8.87% during the forecast period (2020-2025).
The gaining popularity of vegan diet and incidences of lactose intolerance are driving the market for plant-based food and beverages in Europe.
The rising consumer awareness regarding the negative impact of the consumption of meat on health is leading to a shift toward vegan diet. Additionally, benefits of cholesterol-free protein, with meat-like texture, are one of those key factors promoting the growth of plant-based food and beverages.
Increased launch of unconventional dairy alternative products, such as hemp, pea, and cashew milk, is an optimistic development for the market, and this is expected to drive the market in the future, as most of the manufacturers are making developments in the sector. Furthermore, there is a significant improvem
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ResearchAndMarkets.com s offering.
Europe plant-based food and beverage market is projected to grow at a CAGR of 8.87% during the forecast period (2020-2025).
The gaining popularity of vegan diet and incidences of lactose intolerance are driving the market for plant-based food and beverages in Europe.
The rising consumer awareness regarding the negative impact of the consumption of meat on health is leading to a shift toward vegan diet. Additionally, benefits of cholesterol-free protein, with meat-like texture, are one of those key factors promoting the growth of plant-based food and beverages.
Increased launch of unconventional dairy alternative products, such as hemp, pea, and cashew milk, is an optimistic development for the market, and this is expected to drive the market in the future, as most of the manufacturers are making developments in the sector. Furthermore, there is a significant improvement, in terms of media coverage, which is primarily in line with the inc
Press release content from Business Wire. The AP news staff was not involved in its creation.
Global Bioactive Ingredients Market (2020 to 2025) - Growth, Trend and Forecast - ResearchAndMarkets.com
January 7, 2021 GMT
DUBLIN (BUSINESS WIRE) Jan 7, 2021
Global bioactive ingredients market is projected to register a CAGR of 8.27% during the period of 2020-2025.
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Rising Healthcare Cost and Focus on Preventive Healthcare
The global marketplace has witnessed a paradigm shift from curative practices to preventive management in healthcare, making it one of the prime growth factors for bioactive ingredients, such as probiotics, prebiotics, vitamins, omega-3, and others. The rising preference for dietary supplements/health supplements for controlling healthcare costs is also likely to consequence well for the market growth of bioactive ingredients. According to the United Nations population data, Europe and Japan are home to the largest aging populations in the world, wh
Asia-Pacific Flavored Milk Market Growth, Trends and Forecasts 2020-2025 - Plant-based Diet is Gaining Popularity in the Region - ResearchAndMarkets com businesswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from businesswire.com Daily Mail and Mail on Sunday newspapers.