Australian seafood is bountiful and these tasty, inexpensive types are yet to find their customer
MonMonday 25
Alex Stollznow says there are thousands of underutilised seafood species like Gould s Squid.
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Australians have access to thousands of locally-caught commercial fish species, but most people only eat about 20 types.
Key points:
Underutilised fish species might not suit all consumers palates but others are just not very well known
Many types are caught when fishing for more popular species, known as bycatch
Switching from meat to certain underutilised fish species could be good for the environment
That is according to Sydney Fish Market tour guide Alex Stollznow, who said this summer Australians may want to consider trying a few of the more unusual species they see at their fish shops.