Up in the Swiss Alps, the air hangs thick with the funk of hot cheese as the planet's best melt away the competition at the inaugural Raclette World Championships.Most of the cheeses were from Switzerland, and if not then from the neighbouring French Alps.
Up in the Swiss Alps, the air hangs thick with the funk of hot cheese as the planets best melt away the competition at the inaugural Raclette World Championships. The Swiss native dish dates back centuries to a time when mountain herdsmen would heat their cheese on an open fire and ..
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