Australians in lockdown can now treat themselves to a Fireball whisky infused rhubarb, pear blood orange cobbler - complete with butterscotch sauce. Fireball has teamed up with Sunday restaurant in Potts Point in Sydney to deliver customers an adults-only winter dessert with a cinnamon whisky twist.
The Fireball infused rhubarb and blood orange cobbler consists of notes of vanilla, pear, ground ginger and allspice, topped with Fireball spiked butterscotch sauce.
With only 100 available each week, customers can sink their teeth into the special treat from Friday, July 23 for $14 via pick up from Sunday Potts Point or delivery via Uber Eats.