Raspberries grown at a family farm in Caboolture will be the star of a new Tim Tam flavour hitting shelves today - a big win for farmers who have battled drought and the impacts of COVID-19. The four new flavours; Moreton Bay Raspberry and Dark Choc, Kensington Pride Mango and Cream, Murray River Salted Double Choc and Dimbulah Mountain Estate Coffee and Choc were expected to hit biscuit aisles from January 11. All the raspberries used in the new biscuit were grown by Caboolture farmers Stuart and Allison McGruddy from My Berries. Allison and Stuart McGruddy at their My Berries farm in Caboolture. Their berries will be used in a new Tim Tam flavour.
Aficionados of the Arnott s biscuit were quick to express their excitement over the yummy new flavour. My tastebuds are tingling, one person wrote. All I want for Christmas is a Murray River Salted Double Chocolate Tim Tam, another person added. The Murray River Salted Double Choc uses salt flakes from the Murray Darling River Basin while the Kensington Pride Mango & Cream flavour uses mango sourced from the famous Bowen Queensland region. If you want to feel slightly less guilty about eating chocolate, thereâs also a mango flavour. Meanwhile the coffee in the Dimbulah Mountain Estate Coffee & Choc flavour has been sourced from its namesake s coffee makers in northern Queensland while the Moreton Bay Raspberry & Dark Choc flavour also comes from the raspberry-growing region of the same name.
Arnott’s will release four new versions of the iconic biscuit next week – and there’s one flavour in particular people are most keen to get their hands on.
Arnott’s will release four new versions of the iconic biscuit next week – and there’s one flavour in particular people are most keen to get their hands on.
Aficionados of the Arnott s biscuit were quick to express their excitement over the yummy new flavour. My tastebuds are tingling, one person wrote. All I want for Christmas is a Murray River Salted Double Chocolate Tim Tam, another person added. The Murray River Salted Double Choc uses salt flakes from the Murray Darling River Basin while the Kensington Pride Mango & Cream flavour uses mango sourced from the famous Bowen Queensland region. If you want to feel slightly less guilty about eating chocolate, thereâs also a mango flavour. Meanwhile the coffee in the Dimbulah Mountain Estate Coffee & Choc flavour has been sourced from its namesake s coffee makers in northern Queensland while the Moreton Bay Raspberry & Dark Choc flavour also comes from the raspberry-growing region of the same name.