anthony: incredible, uh, incredible spread. baron ambrosia: yeah man, this is great. baron ambrosia: this is one of those places you ll just, kind of, dream about, like, was i really there? i m goin back. we ll go back just to make sure that place is really there. anthony: oh, i can t lay off this pork. it s insane! anthony: i m actually going to get a to-go order. and flu symptoms. to help take you from 9 to none. power through with vicks dayquil severe. this rental car is so boring to drive. let s be honest. the rent-a-car industry is the definition of boring. and the reason can be found in the name itself. rent - a - car. you don t want a friend. you want the friend. you don t want a job. you want the job. the is always over a. that s why we don t offer a car. we offer the car. sixt. rent the car. i occasionally get bladder leaks.
188 cuchifritos on 188th street and the grand concourse. old school new york puerto rican good stuff. get within 20 feet of this place and prepare to lose your freaking mind. baron ambrosia: cuchifrito itself is basically fried pig. the ears, the tongue, chopped up and deep-fried. anthony: so off-cut pig parts, deep-fried? what s not to like about that? baron ambrosia: right. anthony: what s that, the shank there? baron ambrosia: yeah, they re cutting meat off the shoulder. we re got to get that in there. anthony: oh yeah. baron ambrosia: big piece of chicharrón with the skin just chopped up. anthony: so, skin baron ambrosia: skin, fat. anthony: skin and fat? baron ambrosia: yeah. it s almost like a little meat candy bar. anthony: it s amazing. it s amazing. baron ambrosia: morcilla. anthony: morcilla for sure. baron ambrosia: it s always morcilla. anthony: and then what else do we need? some, uh, plátano? baron ambrosia: yeah. anthony: puerto ri
ecuadorian food. hernado, roast pork with sublime crispy skin straight from heaven. anthony: crunch, that s the sound of victory right there. anthony: morcilla, blood sausage with potato cakes. anthony: oh, man, that s looking really good. anthony: this is a working-class neighborhood with people coming to and from work. shawn: yeah. anthony: how often do you think the average person eats at one of these things? shawn: a lot of the day laborers, a lot of the men that are here that might live in these tiny apartments with these tiny shared kitchens, they can t cook. anthony: right. shawn: they re not going to go into the restaurants. they don t have time for that.
anthony: the seven train winds over and through queens like a main cable. every stop can seem like another country, another region. get off at roosevelt avenue and you re going to eat well for sure. example, this cart sells ecuadorian food. hernado, roast pork with sublime crispy skin straight from heaven. anthony: crunch, that s the sound of victory right there. anthony: morcilla, blood sausage with potato cakes. anthony: oh, man, that s looking really good. anthony: this is a working-class neighborhood with people coming to and from work. shawn: yeah. anthony: how often do you think the average person eats at one of these things? shawn: a lot of the day laborers, a lot of the men that are here that might live in these tiny apartments with these tiny shared kitchens, they can t cook. anthony: right. shawn: they re not going to go into the restaurants. they don t have time for that. so it s for them it might be
La cita, organizada por la IGP Morcilla de Burgos, quiere poner en valor «todas las variedades existentes en el mundo» / Ayer celebraba un acto de agradecimiento a quienes han.