chaco was not used and the last years it s booming. anthony: what where s the boom come from? peter: we are the second biggest soybean exporter. the eighth biggest cattle exporter. paraguay feeds the entire world for eight days a year. anthony: how many acres? jose: uh, thousands. bettina: a hundred thousand. anthony: a hundred thousand hectares? jose: si. mario: barbeque has to be included in a celebration. anthony: barbeque like asado. mario: asado. if you have sausages. anthony: chorizo, morcilla i could eat this all day and i will. jose: with barbecue, you are complete. it s good.
is it like this all year or just over easter break? pedro: it s the whole year. anthony: the whole year, it s always like this? pedro: the whole year, yeah. you have incense whole year, uh, easter music whole year. anthony: now, is this a week for quiet contemplation and worship or is this a party week, or both? pedro: both of them. anthony: throughout the course of the week, over 40-odd processions will creep slowly through these streets. there are different brotherhoods, each with their own sacred colors, crests, insignia and so on. it s their medallions and particular christ images that adorn the bar. and, frankly, they re kind of bummin me out. maybe it s just me, but when i m getting a nice late morning buzz i don t particularly want jesus looking down at me from, like, everywhere. how druncan you get here? don t you feel like a little guilty, like, getting really drunk here? pedro: yeah, of course. anthony: whoa, uh, morcilla? pedro: morcilla. anthony: oh, th
and, you know, this idea of just, you know, music s really loud or someone s making a mess. to me, i take that as a point of pride. to be the bronx the bronx is where the music is loud. i mean, it s, the bronx is where the men are tough, the women are sexy, and the food is spicy. if those things weren t true, you wouldn t know what the bronx was. anthony: so, its bad reputation is what protects it. some of it. baron ambrosia: i think the perception, the perception of it being a place where the funk is alive. anthony: incredible, uh, incredible spread. baron ambrosia: yeah man, this is great. baron ambrosia: this is one of those places you ll just, kind of, dream about, like, was i really there? i m goin back. we ll go back just to make sure that place is really there. anthony: oh, i can t lay off this pork. it s insane! anthony: i m actually going to get a to-go order. and don t forget to serve delicious stove top stuffing. my mouth is watering just thinking abou
brotherhoods, each with their own sacred colors, crests, insignia and so on. it s their medallions of particular christ images that adorn the bar. and frankly, they re kind of bumming me out. maybe it s just me, but when i m getting a nice late morning buzz, i don t particularly want jesus looking down at me from, like, everywhere. how drunk can you get here? don t you feel a little guilty for getting really drunk here? yeah, of course. whoa. morcilla. this is one of my favorite things. this is your favorite thing. try it. it s amazing. gaze away disapprovingly all you like, jesus. i am happy now. overlooking granada, the hillside of sacramonte is riddled with caves, many of them older than anyone even remembers. spanish gypsies have lived here in caves turned homes like this for hundreds of years.
this? yeah. chocolate. this is the chocolate of the gods. some grilled octopus and sea bream and some nice pork tenderloin and my personal favorite, a particularly delicious morcilla, fresh blood sausage. yes? i feel some duende coming on. i can just squeeze the i m telling you. sexual metaphor coming. beautiful. just feeling them is yeah. looking good. wow. look at that. a lot of fat. yeah, yeah. it s quite nice. those were happy pigs. lazy pigs. the ones we like. the ones we breed here in spain. yeah, the pigs and the bulls are very happy here. until they re not. the moment of truth. okay, enough of the work. let s eat. nice.