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How to recognise France s two famous smoked sausages

The pork sausages Montbéliard and Morteau are both made in the historic region of Franche-Comté where their subtle differences matter

Review: Côte s at-home Alpine menu – Brighton and Hove News

Review: Côte s at-home Alpine menu – Brighton and Hove News
brightonandhovenews.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from brightonandhovenews.org Daily Mail and Mail on Sunday newspapers.

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