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Earlier this year, the chef made a classic cheeseburger using tuna instead of beef patties Described as one of the favourites on the Fish Butchery menu, the pricey $20 takeaway burger includes charcoal grilled Mooloolaba Yellowfin tuna fillets, cheddar cheese, lacto-fermented cucumber, lettuce and optional swordfish bacon for $8. A similar dish is on the menu at Saint Peter for $38. It s not the first time the masterful young chef has wowed with his creations, with Niland coming up with an epic gourmet sandwich  - complete with ocean trout salami , kingfish mortadella and swordfish belly bacon . Niland, who s known for cooking with every part of a fish, unveiled the Muffuletta , which looks remarkably similar to a deli-style sandwich, except the sliced meats are made entirely from different types of fish. 

United kingdomSaint peterJosh nilandFish butcheryNew south walesMooloolaba yellowfinClayton wellsஒன்றுபட்டது கிஂக்டம்துறவி பீட்டர்ஜோஷ் நிலாண்ட்மீன் கசாப்பு கடைபுதியது தெற்கு வேல்ஸ்களிமண் கிணறுகள்