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Juanlu Fernández captures the heart and soul of Andalusian cuisine alongside local Sherry wines at his Michelin starred restaurant Lu Cocina y Alma in Jerez, Spain.

Spain generalFrance generalJerez de la fronteraEl puertoIslas balearesCocinay almaJean porscheAquanaria atlanticJuanlu fernSanta mariaCalle de zaragozaPalo cortadoMontesanto iberianLÚ cocinay almaAndalusian foodSherry wines