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Detailed text transcripts for TV channel - CNN - 20190512:02:36:15

Detailed text transcripts for TV channel - CNN - 20190512:02:36:15
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The last oneThe farmMonsieur paulPaul bocuseRoads lead

Detailed text transcripts for TV channel - CNN - 20181123:05:37:00

the brigade. the way it is done and has always been done since escoffier instituted a military-style hierarchy into the kitchen. where the only acceptable response to any question or any command is oui, chef. this is the special forces, the sas of cooking. and these cooks live to avoid under any circumstances disappointing their comrades, the hierarchy, or monsieur paul. daniel worked here and so have many, many who have gone on to run their own celebrated kitchens. [ daniel speaking french ] anthony: in the 70s as a young wannabe cook, i managed to lay hands on a french copy of paul bocuse s classic cookbook, la cuisine du marche. and i gaped with wonder at the photos, struggled to translate the descriptions of dishes so fantastic i was quite sure i d never, ever in my life cook, much less eat.

Special forcesDaniel bouludMonsieur paulPaul bocuseClassic cookbookLa cuisine du marcheIn my life cook

Detailed text transcripts for TV channel - CNN - 20181123:05:51:00

we ll be eating, drinking, and talking, and that s beautiful. [ paul speaking french ] [ daniel speaking french ] anthony: life is good. it is, for me, a dream to spend this time with a legend. but i m thrilled that bocuse too seems genuinely delighted. daniel: the duck you shot was a beaujois. you see it is the one behind you on the top there. [ paul speaking french ] anthony: in lyon, all across france, he s monsieur paul. he s the great chef, a public figure, a hero, an institution, always treated with the greatest deference. here it appears he s free to enjoy the simple things with friends, local farmers, who talk to him like anybody else. it s a pretty damn magical thing to see. over 100 years ago,

Daniel bouludLife is goodPaul speaking frenchThe last oneL institut bocusePaul bocuseAl lMonsieur paulMeilleur ouvrier de francePublic figureLocal farmersAnybody else

Detailed text transcripts for TV channel - CNN - 20181123:05:39:00

roger verge, georges perrier, the brothers troisgros, and many more. daniel: this was all the gang of the nouvelle cuisine up there. in the 60s in new york and paul and michel guerard. anthony: every great chef i ve ever met has nightmares of they re still a young man, they re back in a kitchen, and a chef is yelling at them. who of his masters? paul: la mere brazier. daniel: la mere brazier. the woman. anthony: really? la mere brazier. in the year 1946, at the ripe old age of 20, monsieur paul worked as apprentice for brazier. daniel: she was such a screamer, they say, you will fall on your ass she was screaming so hard. [ paul speaking french ] daniel: she was the first up in the morning. [ paul speaking french ]

Daniel bouludBrothers troisgrosRoger vergeGeorges perrierLa mere brazierNew yorkPaul bocuseMichel guerardMonsieur paul

Detailed text transcripts for TV channel - CNN - 20181123:05:07:00

here of the skin. [ reynon speaking french ] anthony: he knows he does really good work. daniel: uh-huh. anthony: he knows how good his stuff is, you know. cheers. oh nice, uh it s a beautiful day in lyon. daniel: yeah. anthony: in lyon, a city that believes absolutely in the power of food, one name is everywhere. a name that brought honor, attention, and millions of visitors to the city. though there have been many chef heroes in the annals of gastronomy, in lyon, and even across france, one name stands above all others. murals, bridges, markets, casual brasseries, the name of monsieur paul is everywhere. but one of his most enduring institutions is this l institut bocuse. one of the nation s great

Daniel bouludUh huhIt sa beautiful dayFrench foodMonsieur paulCasual brasseriesMeilleur ouvrier de franceThe last oneL institut bocuse