Southern france they got. One of the last traditional seems pretty says in france lives that. John luke does not produce hybrid tomatoes. He creates what he calls old pariahs here. This is how we have 10 seeds. They go in a seed stay on the bottom and the skin close to the tongue has to look to you to. Everyone used to know this technique of producing seeds for themselves. Cycled through to the farmers knew that the next harvest depended on the seeds and they were very careful when producing them for the weeks for some of you ate the tomatoes yourself but the seeds were always the most important thing a small today no farmer produces them anymore but the Big Companies do that. A dying tradition yes almost an orthodox i teach. In this greenhouse theres only cultivates only the old farm growing ts. 100 percent. Effective also it seems a bit wild and chaotic because i only have a small area of land to work with it is that to make the most of the space i squeeze the tomatoes in close toget
Illegal is this work difficult. Yes my eyes are so far because we are so concentrated and i have a bad back. Its hard work but we also have to earn a living. We get 102. 00 euros here a kilo of tomato seeds if we want 26 year olds more so we could pay the women what theyre asking for and still have a profit because. The firm is breaking the law because they dont get an additional 26. 00 heroes per kilo. Sells the seed in europe for an average of 60000. 00 euros per. Hour the company is aware of this illegal practice. We visit an indian location belonging to him close with a hidden camera. At 1st it doesnt look good to god stop us. Forces coming. At us but but but we make a documentary about the seeds in the book so you know things which country. Particularly offense all. As we come from fronts like the Parent Company among clones it seems to open doors we learn to talk to manage it. Good night the man phones his head office. Ok. Thank you very much because. The team is surprised with t