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Transcripts for CNN Anthony Bourdain Parts Unknown 20150418 04:10:00

all night, 24 clock. yeah, yeah, i get it. it s supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot that gives it its name. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. what s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish,

Transcripts for CNN Anthony Bourdain Parts Unknown 20140712 03:10:00

let s talk about that, sunshine. what is a tagine, anyway? it s a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach slowly smoked over charcoal in the classic clay pot that gives its name. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbot, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute.

Transcripts for CNN Anthony Bourdain Parts Unknown 20140527 00:10:00

strawberries and full of mohammed s potent herbs and spices. of course. all night, 24 clock. yeah, yeah, i get it. it s supposed to make me more manly. you know what? i m eating. let s not talk about that, sunshine. what is a tagine, anyway? it s an original moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. what s that? thank you.

Transcripts for CNN CNN Tonight 20140527 05:10:00

yeah, yeah, i get it. it s supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s an original moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs.

Transcripts for CNN CNNI Simulcast 20140412 07:10:00

of course. all night, 24 clock. yeah, yeah, i get it. it s supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s an original moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals.

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