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France generalBourg saint mauriceMonique lacroixCatholic movementMcr alsoFor someபிரான்ஸ் ஜநரல்போர்க் துறவி மாரிஸ்மொநீக் லாக்ரோயிக்ஸ்கத்தோலிக் இயக்கம்க்கு சில

NewCa com: Food safety: irradiation and essential oil vapours for

A combined treatment of irradiation and essential oil vapors could effectively destroy insects, bacteria and mold in stored grains. A team from the Institut national de la recherche scientifique (INRS), led by Professor Monique Lacroix, has demonstrated the effect of this process on insects affecting rice. The study was published in the Radiation Physics and Chemistry journal. Microorganisms and insects are the main enemies of stored grains. Currently, the food industry uses fumigants to destroy them. However, these compounds, which evaporate or decompose into gases into air or water, are threatening human health and the environment. When grain is fumigated, a small amount of gas is absorbed by the grain and released into the atmosphere. For food irradiation, the treatment is physical. If new molecules are produced, they are no different than those produced by normal processes applied to food, such as heat, says Professor Monique Lacroix.

Monique lacroixProfessor monique lacroixRadiation physicsProfessor moniqueமொநீக் லாக்ரோயிக்ஸ்ப்ரொஃபெஸர் மொநீக் லாக்ரோயிக்ஸ்கதிர்வீச்சு இயற்பியல்ப்ரொஃபெஸர் மொநீக்

Food security: Irradiation and essential oil vapors for cereal treatment

E-Mail IMAGE: INRS Professor Monique Lacroix is an expert in sciences applied to food, such as irradiation. view more Credit: Christian Fleury (INRS) A combined treatment of irradiation and essential oil vapors could effectively destroy insects, bacteria and mold in stored grains. A team from the Institut national de la recherche scientifique (INRS), led by Professor Monique Lacroix, has demonstrated the effect of this process on insects affecting rice. The study was published in the Microorganisms and insects are the main enemies of stored grains. Currently, the food industry uses fumigants to destroy them. However, these compounds, which evaporate or decompose into gases into air or water, are threatening human health and the environment. When grain is fumigated, a small amount of gas is absorbed by the grain and released into the atmosphere. For food irradiation, the treatment is physical. If new molecules are produced, they are no different than those produc

Farah hossainTofa begumArmand frappier santTerre environnementStephane salmieriMonique lacroixPeter follettEngineering research council of canadaNatural sciencesUnited states department of agricultureProfessor monique lacroixRadiation physicsProfessor moniqueShiv shankarEngineering research councilUnited states department