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The Much-Hyped Fuku Comes to Dallas
The story behind and the amazing hunt for a fried chicken sandwich from chef David Chang of Momofuku fame.
By Eve Hill-Agnus
Published in
Food & Drink
April 8, 2021
3:28 pm
It was bound to happen. Someone was bound to marry the notions of the fried chicken sandwich and exclusive delivery. That someone, of course, as we are currently well aware, was celebrity chef David Chang.
The news dropped Monday that the diminutively named Fuku, the delivery-only fried-chicken operation from the lauded chef, would open April 6 in Dallas and Plano (Houston, too). And all of a sudden, it was the subject of near hysteria with buzzwords like “David Chang!” “Delivery-only!” “Chicken sando!” making the rounds on Twitter and Instagram.
Celeb chef David Chang s chicken sandwich concept arrives in Houston
Courtesy of Fuku
Photo by Emily Jaschke
Courtesy of Fuku One of America s most famous chicken sandwiches makes it Texas debut this Tuesday, April 6. Celebrity chef David Chang s
Fuku concept comes to both Houston and Dallas via its partnership with Reef Technology, which operates ghost kitchens across the country. That means Houstonians will soon be chowing down on the restaurant s chicken sandos, chicken fingers, and fries via third party delivery apps such as Uber Eats, DoorDash, Grubhub, and Postmates. Originally made with thigh meat, Fuku switched its recipe to utilize white meat chicken breast in 2020.