others have a part to play. a whole heap of emissions are used to create the molton the hops and stuff, so it is quite tricky because we have not massive control over those factors, which is why we have to work to reduce in house and the offset will come. the brewery also believes that its customers should understand the environmental impact of what they are drinking, so on every can, on every level, they have printed the carbon footprint per beer. i think we re doing a decentjob of where we are at now - considering our size, i the funds that we have, it s a complicated picture - that we are trying to understand | as we go along, but trying to be | transparent and honest and open about things the whole time. like many businesses, deya is now monitoring its emissions each month, tweaking where it can to numbers down. like many others, looking to the long term, there is no quick fix when it comes to sustainability.
are used to create the molton the i are used to create the molton the hops and stuff, so it is quite tricky because we have not massive control over those factors, which is why we have to work to reduce in house and the offset will come. the brewery also believes that its customers should understand the environmental impact of what they are drinking, so an emre can, on every level, they have printed the carbon footprint per beer. i every level, they have printed the carbon footprint per beer.- carbon footprint per beer. i think we re doing carbon footprint per beer. i think we re doing a carbon footprint per beer. i think we re doing a decent carbon footprint per beer. i think we re doing a decent job - carbon footprint per beer. i think we re doing a decent job of - carbon footprint per beer. i think| we re doing a decent job of where carbon footprint per beer. i think - we re doing a decent job of where we we re doing a decentjob of where we are at now considering our size, the