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Job Diary: I m a Professional Chef Who Started a Luxury Food Cart

Lissette Morales Willis and her husband spent over $30,000 to launch the food cart and split shifts baking, cooking, and washing "a lot of dishes."

Job Diary: I m the Vibe Manager at the Hard Rock Hotel in Los Cabos

Ramon Olguin Sanchez, who works at the Hard Rock Hotel in Los Cabos, Mexico, says his favorite part of the job is planning live concerts.

Job Diary: I m a Luxury Picnic and Events Planner in Los Angeles

Job Diary: I Left My Hospitality Career to Renovate a Tiny Home Camp

Dylan Barahona In spring 2020, Dylan Barahona, 26, took a job renovating a tiny home village outside Albuquerque after being laid off. He says working in the outdoor industry has helped him to be more present and develop a healthier mindset. This is what his new career is like, as told to freelance writer Molly O Brien. My lifelong goal has been to own and operate my own hotel. Since the age of 16, all of the steps I ve taken both personally and professionally have been geared toward making this dream a reality.  I m originally from West Palm Beach, Florida and I currently live outside of Denver, Colorado but I spent much of the past year in New Mexico helping to build a hospitality business. My background has been closely involved with the hospitality industry. 

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