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Step Inside a Magical Colombian Dinner Party on a Rooftop in NYC - Wired PR Lifestyle Story
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In Colombiana, recipes for warm-weather entertaining in style
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Shih-Ting (Christine) Wang: Designing Materials for Biomedicine
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Home on the Range: Gilding the Grain Bowl
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A guide to cornmeal, grits and polenta - and how to know when to use them
Aaron Hutcherson, The Washington Post
March 5, 2021
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Four types of ground corn: left to right, polenta, white cornmeal, yellow cornmeal and grits.Photo by Scott Suchman for The Washington Post.
If you ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There s cornmeal and grits and polenta, oh my! Cornmeal is available in white or yellow, and sometimes has no indication about the size of the granules on the packaging. Some packages of grits and polenta have instant or quick labels (which you should avoid if at all possible). And labeling like instant polenta cornmeal, enriched white hominy on a canister of old-fashioned grits and corn grits also known as polenta just makes my head spin even more.