A Lakes restaurant owner has played a key part in a campaign inspiring Cumbria schoolchildren to get in the kitchen. Simon Rogan, who owns L’Enclume in Cartmel, took part in the Cook Bake Grow – Lockdown Aspiration in the Kitchen project, which has now resulted in a cookbook. The cookbook features recipes from Simon alongside 12 recipes from the young, budding chefs too. In his foreword, top chef Simon, who also owns restaurants in London, said: “I was so pleased when the Primary Business Partnership asked me to be a part of this competition to inspire young people to get into the kitchen, get creative and cook.