if bitter were people, this would be china. we re going to pour both of these buckets of sugar in and turn the machine on and let her go. this is the most transformative part of the process because you turn it into something i want to put in my mouth. it would still be gritty because the sugar has grit to it. doesn t matter. doesn t matter because hi the other stuff yes it s very transformative. here at the molding station. the doughnut depositor. we got it off ebay and added a motor to it and frequency drive. we use it for filling our molds. it works like amazingly well and we get a really, really accurate dose of chocolate in each mold. we want everything to be two ounces you want to tile it just
this next step is going to be quicker. we re going to pour the sugar in and let it go. this is the most transformative part of the process because now you turn it into something i want to put in my mouth. it would still be really gritty because show gar has grit to it. doesn t matter. doesn t matter. i had the other stuff. yes, this has sugar added to it. very transformative. okay, now move to the molding station. here at the molding station donut depositor. a doughnut depositor? we got it off ebay and a frequency drive to it for the speed of it. we use it for our molds. not the intended purpose but it works. like amazingly well and we get a really, really accurate dough from chocolate and each mold. we want everything to be 2 ounce. so what happens is you re going to want to time it just right. we want the chocolate in the mold and not on the edge of the mold. totally botched it.
really, if bitter were people, this would be china. important to have both buckets of sugar in and let it go. this is the most transformative part of the process because now you turn it into something i want to put in my mouth. sugar has grit to it. doesn t matter. doesn t matter. i had the other stuff. yes, this has sugar added to it. okay, now move to the molding station. here at the molding station donut depositor. we got it off ebay and a frequency drive to it for the speed of it. we use it for our molds. not the intended purpose but it works. like amazingly well and we get a really, really accurate dough from chocolate and each mold. we want everything to be 2 ounce. so what happens is you re going to want to time it just right. we want the chocolate in the