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Stylish twists create gourmet stars

Coconut inspires creative 10-course menu of South Indian, Sri Lankan cuisines

Tamil naduSri lankaMohammed eliyazCoconut chroniclesWelcome trioChettinad spring chickenCylindrical symphonyTropical polLobster tacoToddy dreamsPigeon prestigeLamb legacy

Review: Vér Bar at Nadodi KL turns childhood memories into cocktails

Review: Vér Bar at Nadodi KL turns childhood memories into cocktails
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Kuala lumpurSri lankaSri lankanYahvin siriwardhanaJalan ampangMohammed eliyazMiyazaki wagyuApurav bhatiaSeasons hotelFour seasons kuala lumpurLake symphony light showBar manager apurav bhatiaSeven stonesSeven stonesNomadic classicsBad habits

Kita Food Festival returns to Malaysia and Singapore

Kita Food Festival returns to Malaysia and Singapore
bangkokpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bangkokpost.com Daily Mail and Mail on Sunday newspapers.

Pulau pinangUnited kingdomKuala lumpurMadhya pradeshEast lothianKrung thep mahanakhonCity ofLeisa tylerZealand vaughan mabeeFico masseriaMalcolm leeHafizzul hashimMathijs nanneDarren teohRoss magnayeAnissa helou

Elevated south Indian and Sri Lankan cuisine

This vaunted modern south Asian restaurant has moved to a beautiful new space that represents a convergence of aesthetic beauty and culinary finesse.

Sri lankaTamil naduKuala lumpurSri lankanJalan ampangYavhin siriwardhanaMohammed eliyazApurav bhatiaCinnamon groupSeasons hotel kuala lumpurFour seasons hotel kualaNatalina italian kitchenMalaysian indianSri lankan influencedStreet staplesSurf garden

Last-Minute Treat For Holi: Mawa Gujiya

Enjoy this special recipe for Holi from Mohammed Eliyaz, Executive Sous Chef, The Leela Bhartiya City Bengaluru

Mohammed eliyazExecutive sous chefLeela bhartiya citySous chefLast minute holi treatMawa gujiyaMohammed eliyazExecutive sous chefHe leela bhartiya city bengaluru

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