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The best food books of 2022

Memories of growing up in a takeaway, eulogies to pressure cookers and snacks, and the best of Jamaican and Indian cuisine

West bengalUnited kingdomCity ofTamil naduDorling kindersleyRukmini iyerCatherine phippsLaura goodmanRiaz phillipsAngela huiJeremy leeTake awayChildhood behindModern pressure cookingWest windsBelly full

How the Russian war is putting unfashionable food back on our plates

Cooking with pressure cookers, soaking pulses – is it time to turn back the clock on how we cook to beat the energy price hikes?

United kingdomTim langAnnie grayCatherine phippsJohn lewisCinead mcternanWorld warInstant potsModern pressure cookingComprehensive guideElectric cookersProfessor tim langFeeding britainDaily featuresFood and drink editor 39s choiceFood and drink

Everything you need to know about cooking pulses

To soak or not to soak? Are kidney beans poisonous? We bust common myths about pulses – and reveal the best way to cook them

Israel generalUnited kingdomJenny chandlerJosiah meldrumLe puyCatherine phippsNorway university of bergenModern pressure cookingBlack badgerXanthe clayFood and drink editor 39s choiceBean recipesTel mag foodTelegraph magazineHealthy foodFood and drink

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