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20 women, some you may not know, who influenced how you cook To celebrate Women’s History Month, we turned to authors, chefs, and teachers who made important contributions to today’s table. By Sheryl Julian Globe Correspondent,Updated March 16, 2021, 12:00 p.m. Email to a Friend Leah Chase mixes her bread pudding at Muriel s restaurant in New Orleans.Alex Brandon/Associated Press If you’ve ever baked a cake or made cookies and been successful, you have Fannie Farmer to thank. The founder of Miss Farmer’s School of Cookery in Boston, opened in 1902, instructed her students to use the same precise amounts of ingredients in every recipe, not rounded spoons and cups. Fannie Farmer became known as the “Mother of Level Measurements.”

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