Arriving in Los Angeles in 1999 to get her master’s degree in computer science, jammaker and author of “ Mumbai Modern ” Amisha Dodhia Gurbani shares recollections of her first Thanksgiving and the horror that were Brussels sprouts.
California cuisine and ingredients have been the source of inspiration for many chefs. When married to global cuisines, the results are like the head exploding emoji flavorful, aromatic, and delicious.