Step 1
Heat 2 tablespoons of the oil in a large (12-inch) skillet over medium. Add onions, and cook, stirring occasionally, until onions are tender and starting to brown, 8 to 10 minutes. Add sugar; reduce heat to low, and cook, stirring occasionally, until onions are browned and caramelized, 10 to 15 minutes. Add vinegar, and cook 30 seconds to deglaze the pan.
Advertisement Step 2
Stir together dry mustard powder, salt and pepper in a small bowl. Place ground beef in a medium bowl, and sprinkle with dry mustard mixture. With your fingers, lightly work the mixture into beef, and shape into 4 (1-inch-thick) patties. Place patties on a plate, and freeze exactly 15 minutes.
Mar 8, 2021
Creativity in cooking has given rise to a new type of fame in recent decades: the celebrity chef.
Thanks to dedicated network programming by the Food Network, Travel Channel, Netflix, and the Cooking Channel, there is no shortage of mouthwatering, chef-hosted programming; even
Oprah’s getting in on the foodie fun with her recently announced
Memorable quotes by famous chefs that make us say chefs kiss
Food has so much power, and so do words. Here are some memorable celebrity chef quotes that we love:
“People who love to eat are always the best people.” –
Julia Child
“I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return.” –
There’s a big snow storm hovering over the Northeast today, and kids and adults alike are reveling in the coziness of a wintry snow day. Even our favorite celebs, like Ina Garten, are marveling at the winter wonderland and trying to stay cozy and warm at home. We love to tackle a nice comfort food cooking project when it’s cold outside and we have nowhere to go, so we started wondering – if we were Ina Garten, trapped in our beautiful Hamptons home during a snow storm, what would we make? These are just a few of the best Barefoot Contessa recipes for snow day cooking, from