warm, just baked. mmm. it makes you feel like you re a child. mamma mia. e una bomba. e una bomba, it s a bomb! i ve never had ricotta like that. no, never. this is. jesus. put that in my car. thank you so much! no problem. [car engine whirring] massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia named after his mother. because of the pandemic, his team led by canadian chef, jessica, have gotten used to cooking outside. massimo: the ricotta we had this morning is going in there. stanley: a pizza oven? massimo: a wood-burning pizza oven and we have aggressive cooking to give it this crunchiness on top. with ingredients this good, simplicity is key.
wheat. no wonder it s also bred one of the world s best chefs. [upbeat swing-style music] buckle up. i know you can only see a blur with glasses but that s me in the car tearing around the roads of modena province in the tender care of massimo bottura a man who likes fast cars, slow food, and michelin stars. he s got three of them. next time do it faster. massimo: i love this place. he s taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. i m playing it cool. [stanley groaning enthusiastically] che belle! really! jesus christ! this is where massimo s been coming to get his beloved parmigiano for the past 20 years. oh my god!
and go live your life. head to golo.com now to join the over 2 million people who have found the right way to lose weight and get healthier with golo. [upbeat piano music] hello. ciao. ciao stanley, nice to meet you. please. you have such good taste in clothing. [laughing] absolutely. i m on the trail of another gastronomic superstar of the region. the giusti company make traditional balsamic vinegar using grapes from just outside modena. and this isn t just any old vinegar. this is black gold. so, claudio is it your family? yes it s actually my family. we count the generations and they are 17.
Completed in 2018 in Modena, Italy. Images by Simone Bossi. Figuring a new company office is not such an easy excise to solve. Many variables contribute to the design of a project that doesn’t represent just a.