MS Miller and four other cooks from the Base Foods team, along with members from the Naval Reserve Unit HMCS Malahat, met with the Camosun College’s Culinary Arts program cooks and chefs on March 29.
1 Schofield Barracks, Hawaii – Soldiers of Headquarters and Headquarters Company, 311th Signal Command (Theater) experienced hands-on training in their field while sustaining their team in the field, and bringing the command tactically closer to mission-ready during range qualification operations at Area X here, Apr. 9-11.
“We prepared about 350 meals throughout the exercise to include steak, beef and broccoli, and roast turkey,” said Sgt. Kem Nunn, one of the Culinary NCOs who oversaw the set-up of the Mobile Kitchen Trailer and the Field Sanitation Center while also serving as a Range Safety Officer for Soldiers qualifying on the range nearby. “The Soldiers’ motivation and determination to succeed made it easier to transition between my Culinary NCO and RSO duties.”