Srinagar: With a view to make all Food Business Operators (FBOs) of Srinagar District well versed about Food Safety Standards Act, a one-day training programme under Food Safety Training and Certification (FoSTaC) was organised here on Saturday by the Srinagar Food Safety Department.
The Training programme was organized on the directions of the Deputy Commissioner(DC) Srinagar, Mohammad Aijaz Asad in Boulevard,
Srinagar: On the directions of the Deputy Commissioner (DC) Srinagar, Mohammad Aijaz Asad, the team of Food Safety Department Srinagar on the eve of Eid-e-Milad un Nabi(saw) conducted special drives in various markets of Srinagar City to check the hygiene practices adopted and quality of food items by the Food Business Establishments.
The market checking drive was conducted under the supervision
Srinagar: On the directions of the Deputy Commissioner Srinagar, Mohammad Aijaz Asad, the team of Food Safety Department Srinagar on the eve of Eid-e-Milad un Nabi(saw) conducted special drives in various markets of Srinagar City to check the hygiene practices adopted and quality of food items by the Food Business Establishments.
During the market checking drives conducted under the supervision of