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The Aberdeenshire forager using nature s larder for a healthier life

From mushrooms and berries to pine needles and plantain, Leanne Townsend says there's lots of fresh ingredients to forage in Aberdeenshire.

Czech republicUnited kingdomMo wildeLeanne townsendJohn wrightJames hutton instituteAssociation of foragersWhenever leanne townsendWild food storiesJames huttonObservant walkerMushroom hour

How the foraging and hunter-gathering lifestyle can improve your health

Poor diet kills one in five people globally - we need to cut down on processed food, says Colette Sheridan

United kingdomTim collinsMo wildeKerin odeaHealth allianceIrish heart foundationWild biome projectProfessor kerino deaNicolette sheridan

What I learned from living for a year only on foraged foods

With the cost-of-living crisis and food shortages spiralling, Mo Wilde urges people to give foraging a try

United kingdomSimon schusterMo wildeDan saladinoAssociation of foragersWilderness cureAncient livingModern worldJohn avery awardSimon food bookSpecial commendationModern worldis

Best food and drink books named at André Simon Awards 2023

Best food and drink books named at André Simon Awards 2023: The best in contemporary food and drink writing recognised.

United kingdomCity ofMo wildeAndrew jeffordKate reidJennifer regan lefebvreFozia ismailJeremy leeNick landerSimon awardsDrink awardImperial wineBritish empire made wineNew worldAmazon united kingdomMatt walls

Jefford shortlisted for André Simon Drinks Book of the Year

Decanter columnist Andrew Jefford has been shortlisted for the prestigious André Simon Drinks Book of the Year award.

Argyll and buteUnited kingdomFrance generalMo wildeAndrew jeffordKate reidMelissa thompsonVal taitJennifer regan lefebvreKalpna woolfJeremy leeElla risbridgerDave broomImperial winePerfect tonicThe perfect tonic

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