This Surprising Ingredient Will Make Your Homemade Brownies So Much More Delicious EatingWell 6 hrs ago
We have some BIG chocolate fans here at
EatingWell. So over the years, we ve played around with the basic brownie recipe, dressing it up with everything from zucchini and black beans to pumpkin and dates.
But never have we ever tried this brilliant trick dreamed up by Chinese-Australian cookbook author Hetty McKinnon.
To elevate the flavors in her gluten-free brownie recipe, McKinnon mixes in 3 to 4 teaspoons of soy sauce (such as Lee Kum Kee Premium Dark Soy Sauce; $7.30 for 16 ounces on Amazon) or tamari sauce (like San J International Reduced-Sodium Organic Tamari Sauce; $6.29 for 20 ounces on Amazon) the latter option works well if you need a 100% gluten-free goodie.